Thursday, May 30, 2013

Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black from Oster

Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black

Will Have Our Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black Prepared to Ship

There's nothing that can compare with the excitement which generates in expectations of a new merchandise launch and at Oster the excitement continues to be building for several weeks as our completely new Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black has moved from the designing phase to the production stage and ultimately to the point where it is able to deliver. Although Our item may not be the very first of its kind inside the shops, we think it's the greatest of these and also would love the chance to demonstrate this to you.

In the manufacturing world it does not require a lot to repeat someone else's ideas, and it's also a reasonably typical practice and usually results in lower quality goods. If you want your new item to become one that is worthwhile your respectable brand on the market, you must be ready to put much more work in it than merely replicating the work of others. You should be able to be modern anyone might make replications, however this isn't what you look for in a brand new Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black.

After we fashioned Our completely new Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black, we commenced by paying attention to that which you needed to discover in this style of item. After that our staff members proceeded to go the additional step and also thought about the way we might take all of your recommendations and produce these far better. What you see is the result of this hard work so we are certain that you will see that our most interesting product is definitely worth the affordable price we are promoting it for.

Oster TSSTTVMATT 6-Slice Convection Toaster Oven, Brushed Stainless Steel/Black
List Price : $69.99

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With its brushed stainless-steel front and black housing, this convection countertop oven from Oster offers a lot more than just refined good looks. The oven comes equipped with convection technology, which distributes heat evenly for thorough cooking and excellent results. Put the appliance to use as a second oven when needing extra cooking space during the holidays-or as an energy-efficient alternative to turning on the full-size oven. The unit's generously sized interior offers enough space to accommodate a large frozen pizza, while its adjustable rack can be placed in two different positions to allow for customizable space, whether cooking a tall roast or baking chocolate-chip cookies. Furthermore, the countertop oven offers three user-friendly control dials for selecting the function (broil, bake, toast); adjusting the temperature up to 450 degrees F; and setting the 60-minute timer, which shuts off automatically and offers a "ready" bell signal (timer can also be turned to the stay-on position for continuous cooking). Other highlights include adjustable-heat broiling, a transparent door for checking the status of food at a glance, an "on" indicator light, a wide easy-grip door handle, a quick-clean interior, and an internal removable crumb tray for convenient cleanup. A durable baking pan comes included.

Feature

  • 6-Slice toaster oven with convection technology for faster, more even cooking
  • Pizza Fit holds large frozen pizzas
  • Versatile toast, bake, and adjustable broil functions; 60 minute timer with auto shut-off
  • Removable crumb tray; two rack positions to accommodate a wide variety of foods from tall roasts to pizza
  • Measures 17 by 14 by 10-1/2-inch

Wednesday, May 29, 2013

Chef's Planet 401 Nonstick Toaster Oven Liner by Chef's Planet

Chef's Planet 401 Nonstick Toaster Oven Liner

Wish to Launch Our Newest Chef's Planet 401 Nonstick Toaster Oven Liner To You

We want to feel that there's never been one other Chef's Planet 401 Nonstick Toaster Oven Liner like our most current version, although we realize that ours isn't the first. Whilst it may not be the earliest of this type, we are certain the moment you have tried it, you will notice that it doesn't only function better than others that our competitors deliver, and yet that theirs pale by comparison since we have gone to great measures to make certain our strategy is the best on the market today.

How do we go about producing our latest Chef's Planet 401 Nonstick Toaster Oven Liner much better than each of the others on the market? Quite simply by taking everything that individuals liked in relation to every product and retaining these while getting rid of or modifying those things which not anyone enjoyed. This permits our company to combine every one of these opinions and a few of our own distinctive details to develop a cool product that will blow competitors away.

Never previously has there ever before been a Chef's Planet 401 Nonstick Toaster Oven Liner which was so perfectly planned as well as simple to use. Chef's Planet has gone to remarkable measures to make sure that not just is Our newest product exceptionally useful, and yet that it's full of the amount of features that you have been requesting the designers to include in this sort of product for many years. Ultimately you can buy an item which does anything you need it to and is really worth the cheap price we're selling it for.

Chef's Planet 401 Nonstick Toaster Oven Liner
List Price : $10.00

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Chef's Planet Nonstick toaster ovenliner PTFE coated Fiberglass

Feature

  • Toaster oven liner from Chef's Planet
  • PTFE-fiberglass; nonstick coating on both sides for easy cleaning
  • Prevents spills and debris accumulation in toaster oven; can be cut to fit any size
  • Manufactured in USA; dishwasher-safe
  • Measures 11 by 9 inches; weighs 1 pound

Monday, May 27, 2013

Copycat Quality recipes - Cracker Barrel Meatloaf

Frequently occasions, I'll eat inside a restaurant and I'll have a certain dish a lot I'll wish to duplicate the recipe in your own home. While frequently occasions my quality recipes can come out good, they're never quite just like the restaurant version.

For individuals who choose meatloaf, many have stated the meatloaf offered at Cracker Barrel is among the best meatloaves ever. Individuals who've labored at Cracker Barrel state that the secret's within the bread crumbs. In the restaurant, they will use their buttermilk biscuits instead of breadcrumbs. This can absolutely really make a difference within the taste from the meatloaf.

What you are able consider doing is creating a batch of buttermilk biscuits after which using individuals inside your meatloaf. It can help authenticate the flavour from the restaurant recipe.

This recipe is sufficient for 3 loaves. It is ideal for small parties or perhaps family potluck dinners.

ten pounds hamburger
30 oz . onion, chopped into 1/4-inch squares
1 pound diced eco-friendly peppers
10 eggs
5 tbsps salt
1 1/2 tbsps pepper
1 1/2 quarts diced canned tomato plants
2 1/4 cups buttermilk biscuit crumbs or breadcrumbs.

This is among individuals throw everything inside a bowl and change things up quality recipes. The restaurant utilizes a convection microwave. Most home don't have a convection microwave. I would recommend cooking at approximately 350 levels for around 60 minutes. After getting rid of in the oven, invert each loaf to some cooling rack and spread one half cup of ketchup over each loaf. Cut and serve.

Used to do visit several sites to ascertain if I possibly could locate a recipe for that biscuits. I discovered a couple of sites where individuals declaring to become Cracker Barrel employees listed the recipe. All of them had the identical recipe:

2 cups Whitened Lily self-rising flour
1/3 cup shortening
2/3 cup buttermilk

It is simply the 3 elements. Blend the flour and shortening together. Adding within the buttermilk. Mix for just one minute, unveil and cut. Bake for eight minutes at 450 levels. When you remove them from the oven, brush with melted butter.

I've personally not used Whitened Lily flour, and so i wanted to locate a recipe using items I have used before and that i found what's being known as a copycat recipe from the Cracker Barrel buttermilk biscuits:

2 ½ cups Bisquick
2 /3 cup buttermilk
1 teaspoon sugar
1 tablespoon melted butter

Mix the Bisquick, buttermilk and sugar together. Add some butter and blend until dough forms. Dust a board with flour and knead twenty occasions. Roll about ½ inch thick and reduce biscuits. Bake 8 to 10 minutes at 450 levels. That which was interesting was this recipe was very obvious not to brush melted butter to the biscuits after cooking.

In either case, the important thing appears to stay in using crumbled buttermilk biscuits rather than bread crumbs when creating the copy cat meatloaf recipe.

Sunday, May 26, 2013

Thermal Regulation, Protective Apparel and Warmth Stress - The Exogenous Factor

Whether it's today's chemical, biological agent scare or tomorrow's first responder call, firefighters are among the chosen few who continually play Russian Roulette with their health each time they don their hazardous material suit or turnout gear and head into disaster. Each year governing committees amend standards to improve protective equipment. Yet, in spite of these good intentions, protective fabrics place an immeasurable health risk on the human body. As enigmatic as the term "heat stress" is, so is a "cure-all" solution.

Firefighters, EMTs and other first responders are well versed on the facts and remedies of the minor heat illness occurrences... heat rash, heat cramps, tetany (painful muscle spasms caused by faulty calcium metabolism or diminished parathyroid function), heat syncope (fainting) and heat exhaustion. But, it's the obscure damage that one serious heat related incident as heat stroke can cause that is shrouded in obscurity. In a 1995 Occupational Medicine article, the Cancer Registry of Norway reported a correlation between the incidence of kidney cancer and both exposure and cumulative exposure to working in hot environments and volatiles some 20 to 35 years before observation. The main findings of this study revealed heat stress and kidney cancer in the group with at least three years of total employment. A quote from this study stated, "increased risk of kidney cancer has been reported from previous studies of workers in aluminum smelters and other hot environments such as foundries and coke ovens".

Studies published in the American Journal of Medicine suggest that Acute Respiratory Distress Syndrome (ARDS) and a variety of other critical conditions associated with ARDS are also linked to heat stroke. Recently, the Center for Disease Control revealed astounding facts about Chronic Fatigue Syndrome (CFS) that resembles the chronic effects of an individual who survives heat stroke, but it doesn't end there. Medical research hints a correlation between continual exposure of heat to the body that forces the individual to near exhaustion usually results in mild to serious physiologic and neurologic aftereffects. Typically described as exhaustion and poor stamina, the underlying factor in both a severe heat illness and CFS is their pathology involving our body's cellular energy "storehouse".

Research cannot well define the dysfunction of our body's immune system when it is broached by a disruption caused by severe heat. It does, however, intimate that as our body experiences this severe disruption, our natural killer cells that fight viruses can be suppressed or deficient, compromising our immune system. Commonalities discovered between CFS and sequelae (the medical term for recurrent complications frequently noticed in individuals who recover from a severe heat illness) are:
-overall muscle discomfort, flaccid muscles, headaches and weakness
-sleep disturbances or hypersomnolence (requiring excessive sleep hours and naps)
-spatial disorientation, light headedness and dyslogia (speech impairment, reasoning, memory loss
and/or the ability to concentrate)
-chills and night sweats (a thermoregulatory problem)
-skin sensitivity and sensitivity to heat and cold
-irregular heart beat and recurrent chest and/or abdominal pain
-lowered tolerance to alcohol, irritable bowel and/or diarrhea
-weight fluctuation and menstrual cycle disruption

Our bodies are truly a complex chemical, electrical and biological organism. In the early stages of a severe heat illness, at the cellular level, tremendous hyperactivity and abnormalities are taking place. Excessive heat exposure radically denatures proteins, lipoproteins and phospholipids; it liquifies membranes and provokes electrolyte abnormalities that ultimately leads to cardiovascular collapse, multi-organ failure and finally death. Lipids (one of the principal structural materials of living cells) are transported by the lipoproteins throughout the blood, so disruption of our cells is most definitely not a good thing. As we destroy the lipo-proteins that sheath the myelin in the neurotransmitters (nerve fibers), we impair our communication central processing system. Potassium is essential for muscular contraction and function of the heart, skeletal and smooth internal organ muscles, as well as the osmotic pressure and ionic electrical balance. As heat stress persists, potassium levels peak and wane as muscle damage occurs. As these minerals work together to facilitate one another, abnormal levels of calcium, potassium, magnesium and phosphates could become significant enough to cause hypertension (persistent high blood pressure), cardiac arrhythmias or tachycardia (irregular or elevated heart rate) or be the precursor to mild stroke and require immediate treatment.

As our electrolytes become imbalanced, the onset of vomiting and diarrhea can occur. If excess sweating has occurred, the level of sodium usually measures high unless plenty of water without sodium replenishment was previously ingested. Sodium helps maintain osmotic pressure of extracellular fluid, gastrointestinal absorption of certain sugars and proteins, cell permeability and muscle function. Liver damage is a consistent finding and hypoglycemia (low blood sugar) is very common and may be incited by liver failure.

Hemodynamic reports (the study of the forces involved in blood circulation) reveal in severe dehydration cases, abnormal coagulation occurs altering amino acids and causes cerebral edema (excess fluid in the brain cells or tissues). Prolonged intravascular coagulation or loss of blood to the lungs incites damage to the lung tissues and may predispose people to develop pulmonary problems like ARDS. Once this occurs, individuals require more positive inhalation pressure via mechanical ventilation.

Serious heat damage to the body is often associated with endotoxemia (the presence of endotoxins in the blood and tissues) that form an integral part of the cell wall of certain bacteria and are released when the cell destructs. Blood hemorrhaging in the skin (red bumps) can occur followed by blood in the urine. As dehydration increases, the viscosity of the blood changes (from oxygen rich, easily perfused fluid to a sludge-like substance). Vascular tone and capacity, in turn, alter blood pressure and cardiac output. If left untreated, the heart becomes tired and quits. Neurologic complications vary from mental disorientation to delirium, unconsciousness, convulsions or a comatose state (displaying similar symptoms to that of sustaining a serious head injury). Those individuals may require tomography scans to determine the level of Central Nervous System (CNS) damage.

Nerve damage can be as subtle to recovering heat stroke victims as partial or permanent anhidrosis (cessation of sweating). From thereon, the individual's ability to maintain thermal equilibrium may be compromised, especially when faced with heat stress conditions. Irreparable damage to the body's heat-dissipating bodily mechanisms may be noted along with muscle coordination may be weak and affected in some or all quadrants of the body. One's equilibrium and hand-eye coordination may be off. In some cases, lack of nerve conductivity in the lower limbs may also be noted.

Neurologic disorders during the progression of heat related illnesses are further complicated by release of adrenaline (epinephrine- the most potent stimulant of our sympathetic nervous system). Adrenaline stress is extremely prevalent in high-risk occupations where tension, fear, anger, excitement and life threatening situations occur. Release of adrenaline changes the physiological responses and causes a magnitude of complex reactions including, but not limited to increased blood pressure, heart rate and force of blood vessel contraction, relaxation of bronchiolar and intestinal smooth muscles and other metabolic effects. According to John LoZito, Neurologist, a release of some adrenaline is good, but needless adrenaline incites hyperactivity akin to dropping a fuel drum on a bonfire further increasing susceptibility for more serious maladies: stroke, cardiac stress, etc.

Extreme dehydration causes retention of carcinogens and an imbalance of myoglobin (oxygen carrying proteins) in prominent organs like the bladder and colon. Progressive loss of fluid prevents diluting and flushing of these toxins, predisposes one for constipation and urinary tract infections, as well as bladder and colon cancer. Kidney stones may form more readily as calcium, uric acid and other substances become concentrated and form crystals due to fluid loss. Advanced heat stress damage incites sudden rhabdomolysis and intramuscular necrosis (destroying skeletal muscles and decay of muscle tissue also known as muscle wasting).

Researchers have long purported good fluid intake neutralizes the cavity causing acids, flushes away sugar and inhibits the microorganisms that cause gum disease and other oral hygiene problems. For individuals afflicted with asthma, drying of the nose membranes, throat and lung tissues presumably incite more asthma attacks than with hydrated tissues or humid weather. Dehydration, measuring as little as one percent of one's body weight in non-heat stress conditions can be the cause for headaches, fatigue, muscle cramps and the overall "blah" feeling. A net water loss of as little as four percent of one's body weight can cause blood pressure to plummet quickly. These and a host of other disorders make simple nausea and headaches just a walk in the park.

The typical information from organizations like the National Institute of Health, OSHA, NIOSH, CDC, Worksafe Australia and others do not reflect the pathophysiology of how heat stress affects our body at the cellular level. Medical science has just begun to unravel the baneful mysteries of bodily reaction to heat, unfortunately many times after the fact.

The Effects of Medication and Drugs:
The picture becomes more complicated when diet pills, diuretics, over-the-counter cold and flu remedies, and pain medication have been ingested on individuals succumbing to a heat stress illness. Antihistamines, decongestants and remedies containing alcohol act to dry up the mucous membranes and decrease sweat gland secretion, causing further dehydration. Caffeine and herbal stimulants incite the bladder and heart rate, while sleep aids can dull the senses and motor skills and can linger in the body for as long as 24 hours. Individuals diagnosed with diabetes, hypoglycemia or anemia and other undetected maladies (atherosclerosis and other vascular diseases) negatively alter the equation for maintaining thermal regulation. Age, malnutrition, impaired health, adiposity (excess body fat), prior fatigue, lack of proper sleep, or previous or repeated episodes of heat-related illnesses all play a vital role in predisposing individuals to the negative effects of heat stress. Individuals with a previous head injury or nerve damage, underactive thyroid, hypertension or smoke heavily are potentially more susceptible to heat stress.

During the past decade, I have collected data from innumerable sources: pathology and medical reports, insurance and government labor statistics, Department of Defense (DOD) and University sponsored epidemiological studies on Gulf War soldiers, and a myriad of information from institutes around the world. All have revealed astonishing facts. The most notable fact is best stated by my long-time mentor, John LoZito, Neurologist who tutored me for several years... "what heat stresses and negative pressures your body tolerates today are not necessarily the same levels that your bodily functioning mechanisms will tolerate tomorrow... or the day thereafter."

More than two decades ago, I was a small business owner. Every day I dressed in expensive clothing, sat behind an over-sized desk and dealt with the general public from a nice air-conditioned office. Each week I faithfully attended Rotary Club meetings and networked with other business associates at all the right social events. I was a member of the Better Business Council, taught a business course at a junior college and donated more than my share of hours of community service. And one night I changed from the dress ensembles to Levi's and tee-shirts and joined my soul mate in a research and development venture to solve heat stress problems for the U.S. Armed Forces. The project initially sounded reasonable. Create a passive means of keeping ground soldiers cool, especially in desert warfare conditions, without using electricity and encumbering mechanical devices like pumps and batteries that were prone to fail at critical times. The end result must be a man portable device with temperatures that would be tolerated by the body without negative physiologic reaction.

We examined a variety of patented devices, amassed data from previous test contingents - case studies on battlefield soldiers, firefighters, miners, roughnecks, helicopter pilots, off-shore powerboat and super bike motorcycle racers, and a host of other subjects who were required to wear protective apparel under normal work conditions, many while conducting high metabolic activity in high heat indexes. We evaluated numerous laboratory test results of a variety of ice / gel, evaporative, vortex and water circulative technologies. Aside from the usual shortcomings of too cold of temperature to allow heat abstraction from an exothermic body or mechanical devices that failed at critical times, we elected to explore exotherm type, constant temperature phase-change technology. Little did we realize what a huge undertaking this project would become. During the three and a half years of research and development, I was fortunate to have been tutored by some terrific medical doctors. I spent an inordinate amount of time in sports rehabilitation facilities like Alabama Sports Medicine (where athletes earning seven figures go for major surgery), HealthSouth, and Atlantic Orthopaedic. My thirst for knowledge on this subject was not limited to humans. I also visited armed forces working dog kennels and Churchill Downs horse track in an attempt to better understand optimum healing temperatures.

According to the United States Sports Academy the perfect temperature for optimum healing in prolonged cryotherapy for return to function is 50 degrees F (10 degrees C). Devices that could maintain that temperature would not cause negative physiologic reaction, vasoconstriction, soft tissue damage, cold shock or frostbite. Rather, this temperature also thwarted the onset of histamine production, swelling and fluid retention to the affected tissue. Hence, this lead to a starting point for understanding how to reduce heat stress in humans by first understanding of how our bodies reacted to temperature variation. Further, I learned about the negative affects/effects prolonged heat exposure has to individuals afflicted with heat intolerant diseases like Multiple Sclerosis, Ichthyosis and other neurological and related skin disorders that thwart an individual's ability to sweat or regulate their temperature naturally.

Today's Achilles Heel:
The serious heat related ailment is described as either Classic or Exertional Heat Stroke (EHS). The latter, common among firefighters and people who conduct high metabolic activity, is highly morbid. Classic Heat Stroke (CHS) is common among sedentary or elderly people, obese, chronically ill, or individuals with advanced heart disease who are exposed to high ambient temperatures, but aren't necessarily exercising in this environment. On the other hand, EHS is accelerated when personal protective equipment (PPE) alters the equation of balancing heat gain against heat loss in an incubative environment like firefighting, mining, smelting etc. EHS victims can display the same acute symptoms of classic heat stroke, but many may continue to sweat. Terms like micro-environmental temperature zone (MTZ), moisture vapor transfer rate (MVTR), intense temperature differential (ITD), sweat fog, work tolerance time (WTT), and latent heat of vaporization all work in concert against you when wearing impermeable chemical suits, turnout gear and a variety of protective fabrics with little or no porosity. Synonymous with HazMat suits, MTZ is defined as the continual rise in the temperature of the latent heat trapped inside the encapsulated apparel when caloric activity occurs and vaporization of moisture is not attainable, creating a thermal burden-the rainforest effect.

A major chemical corporation and the University of Central Florida conducted a 90-day test in a laboratory on how garments interfered with the body's cooling mechanisms. Different garments in weight and porosity were worn by subjects walking on a treadmill until their core temperature reached 101 degrees F. The conclusions - simple cotton clothing can inhibit the MVTR by as much as 20 percent, while fire retardant clothing (contingent upon its porosity, denier weight, color and chemical additive) increases the thermal burden and decreases the MVTR. Researchers continually strive to increase safety while reducing health risks associated with the wearing of protective fabrics.

While testing on treadmills may result in good data in controlled environments, walking on a treadmill in controlled conditions does not emulate the exacting metabolic stress on the body when lifting heavy objects in real life situations, further complicated by wearing protective apparel. A study of threshold limit values in the workplace reveal that even wearing the lightest of garments, heat stress threshold action limits (where individuals core temperature rises to 38 degrees C before requiring treatment) are exceeded in most U.S. cities each summer. The heat wave of July 1999 (in the chemical valley) in Sarnia, Ontario lasted for several days. Two workers lost their lives due to heat stroke while wearing protective coveralls as required by their occupation. Both individuals were in their middle ages and had previous exposure to this type of environment throughout theirworking career.

Balancing heat stress while complying with safety regulations is a dual edged sword. In July of 1998, at the Dothan, Alabama Fire Academy training grounds, I measured the intense temperature differential inside ten firefighters HazMat suits conducting routine chemical spill exercises on a hot 96 degree F day with 82 percent relative humidity. The asphalt temperature averaged 126 degrees F at 0930 hours to 132 degrees F at 1200 hours. The average ITD measured at least 20 degrees warmer than normal skin temperature inside their suits, creating an incubative environment for heat stress.

I define incubative environments as surrounding temperatures that breed heat stress in confined areas where moving air to assist in sweat evaporation, shade and other cooling means are not attainable. One such test I conducted was with the shuttle rescue Black Hawk helicopter crew stationed at Patrick Air Force Base, Florida. These pilots have little means of recirculating cool air while flying nap of the earth at low altitudes. They must wear fire retardant flight suits, further reducing the MVTR as well as a full head helmet, trapping more heat that the body's radiator wants to dissipate. I suspected it would be a highly incubative environment and was interested in determining the ITD these pilots might experience on a normal mission.

The helicopter faced south to gain maximum UV exposure for the six-hour test. At 0800, I placed a sunscreen in the window and a thermometer on the floor shaded from direct sun. At 0900 hours, I took a digital reading of the outside air temperature (OAT) as 92 degrees F. At 0900, the inside thermometer shaded from direct sun measured 99 degrees F. At 1300 hours, the shaded thermometer read 108 degrees F. I removed the sunscreen and moved the thermometer to the seat exposed to direct sun. At 1303 hours, three minutes after removal of the sunscreen, the thermometer measured 115 degrees F. At 1306 hours, the thermometer measured 129 degrees F. Later that afternoon, after 30 minutes of flying into direct sunlight at an altitude of 1000 feet, the sustained cockpit temperature measured 109 degrees F where the OAT at that altitude measured 94 degrees F.

A few years ago, I attended a special military conference held at the U.S. Marine Corps Chemical Biological Incident Response Force (CBIRF) Headquarters at Indian Head, Maryland. The purpose of the conference was to acquaint the military with off-the-shelf solutions to the age-old problem of heat stress. Hence, I briefed key Marine Corps individuals about the most suitable solution- a myriad of HTF exotherm type cooling devices that had been scientifically proven to increase WTT by 22%, while maintaining normal body vitals, as possible solutions to heat stress for some in-field applications. After the bombing of Khobar towers in 1996, the joint armed forces employ more working canines on perimeter security patrol. Desert conditions pose an extreme health hazard to working dogs, as they do not have the bodily means to expel heat readily like humans. After a technology briefing and demonstration of the HTF exotherm technology, I was approached by an engineer from a company who was promoting their new ingestible, non-soluble "thermosensor" being tested by the Navy Seals. When swallowed, this device would directly transmit thermosensory information to the Corpsman when one's core temperature reached 39 degrees C.

The engineer purported that this device could be the answer to reducing heat stress in the field. So I asked him the proverbial question. "Let's say you're on a covert operation in Central America where the heat index averages 100 degrees F and higher. You're carrying only 40 pounds of weapons, radios and extra gear. You must keep your camouflage BDUs on for protection against insect bites, snakes and the like. The heat and humidity, coupled with simple walking in the jungle will increase your core temperature quickly, by one or more degrees. What will this thermosensor device accomplish if remedies can't be implemented the moment the alarm signals?" He replied that they conducted testing in a laboratory on treadmills. "Why the treadmill?" I asked. "Well, because it measures cardiovascular output."

In turn I asked, "have you ever watched a decon team wearing MOPP2/4 gear or JS-List Overgarments during a chem/bio warfare exercise lift the dead weight of an apparently unconscious 180 pound person lying on the ground and carry that individual to a decontamination tent some 40 yards away... and then do this hurriedly thirty or more times representing a bio-chemical agent incident?" Ah, no. "Are you aware of the exponential increase in metabolic energy required to lift an object versus just walking to increase one's heart rate?" Not really. "Do you know what bodily heat is trapped inside this chemical suit in a heat index of 95 degrees F when this individual is carrying people and breathing filtered air?" "No, but the sensor tells the individual to immediately hydrate." "Wouldn't he also have to be decontaminated first before breaking the veil and exposing himself to the environment which delays rehydrating?" He walked away in silence.

OSHA and other organizations purport utilizing measuring devices like Wet Bulb Globe Temperature (WBGT) and other heat stress monitoring equipment as a good means of knowing the environment you're facing. However, WBGT and other devices cannot measure the decrement in mental and physical performance that results in a lower margin of safety and increased potential of errors of pilots and other personnel when placed in incubative situations. Just as each of us are unique as our DNA, so will our WTT vary from day to day and task to task, especially so when protective apparel and nonporous fabrics are introduced in the equation.

Aboard the submarine tender the U.S.S. Frank Cable, due to heat radiating off the engines and equipment in their boiler/engine rooms and adjacent operational rooms, the sustained room temperature averages 96 degrees F to 99 degrees F on most days. The safety director at Electric Boat, builders of the Wolf Class submarine, report that their welders, plumbers and electricians were the top three job classifications to report recurrent heat stress illnesses. They predominantly worked in confined spaces the size of a Magnetic Resonance Imaging tube wearing fire retardant coveralls. During industrial training week in July 1996 at Texas A&M Firefighting Academy, I gained great empathy for the firefighters from Canada that were not acclimated to Texas heat and humidity. All seven first aid tents were kept busy ferrying heat stress cases to a more suitable location for treatment.

During February of 1998, I conducted six heat stress awareness seminars around Australia beginning in Perth, working my way around the continent to Sydney. During that time, I was invited to tour the world's largest deep copper mine in northwestern Queensland, in the heart of the outback. Mount Isa Mine mines four minerals in close proximity - copper, silver, lead and zinc where approximately 35,000 tons of ore are produced daily in this labyrinth whose tunnels extend well in excess of 500 km and at a depth well over 1760 meters. After completing a medical questionnaire, I rode the double-decker lift with 180 workers to the primary sub-level for my briefing. The first oral instruction was to advise me that the best temperature, as good as it gets, averages 41 degrees C year-round.... the kind of environment that incubates heat related illnesses. The previous day, during my on-site heat stress seminar, MIM ventilation coordinator Tony Nixon, reported 28 heat stress casualties occurred during January, almost one per day. To better comprehend work tolerance time, environmental temperatures, air current and other workplace variables, I had to experience it for myself. Although MIM boasts 19 shafts, 14 dedicated to ventilation, the temperature of the air blowing in the shafts was slightly warmer than average skin temperature so excess heat gained by convection was inevitable.

Donned in high denier coveralls and 18 pounds of equipment, I set out to explore the darkness over one mile down. Accompanied by a safety coordinator, we walked and rode in transport vehicles to expose me to a multitude of work situations. Occasionally, I would put on the filter mask to avoid breathing diesel fumes and fine particulate dust. The temperature was unforgiving. Near the stoking areas, the radiant heat approached 60 degrees C. Workers averaged 12 to 15 minutes in this sector, returning red-faced, drenched in sweat, fatigued and dehydrated. Had I not been wearing the HTF exotherm cooling solution of the armed forces research project, I too would have succumbed to heat stress after over four and one-half hours in that environment.

The Physiological Benefits of HTF (Heat Transfer Formula Exotherm) Cooling:
Based on substantial medical research, the unique Heat Transfer Formula (HTF) temperature of 55 degrees F for specific use in personal body cooling has unequivocally proven its effectiveness in greatly reducing the symptoms and effects associated with heat related illnesses. Primarily, this optimum temperature does not cause vasoconstriction or the "thermal shock syndrome" generally felt when exposed to the cold temperatures of ice and gel. Thermogenesis (rapid heat production through shivering) is not incited when this optimum temperature is held in close contact (thermal communication) with the body. Rather, this temperature allows for quick acclimatization, accompanied by a comfortable cool sensation felt on the peripheral skin areas, further inducing heat abstraction from the torso.

First acting as a heat sink, this 55 degree F temperature abstracts excess body heat gained through metabolic activity and/or micro-environmental temperatures created when donning personal protective apparel. The blood carried throughout the peripheral vessels and surrounding soft tissues expel the latent heat and become cooler as more and more heat is abstracted from the surface area. Consequently, recirculating cooler blood back throughout the venous return thwarts additional concomitant hyperactivity among the body's vitals required to meet the demands of thermal regulation. As cooler blood continually irrigates the cardiovascular system, less metabolic energy is required, slowing the activity of essential body vitals (blood pressure, heart rate, pulmonary output of increased oxygen demands) as well as the latent heat of vaporization (sweating). As sweating wanes, cellular metabolic activity is reduced and less electrolyte fluids and precious minerals are forfeited resulting in a prolonged endurance factor. Since no vascular constriction is occurring, proper oxygen flow is maintained for optimum muscle function, brain activity and CNS functions.

Akin to the radiator of an engine, the optimum temperature of 55 degrees F is the cooler receptor absorbing heat from the medium closest in proximity (the human body). In this example, as the body's engine cools, less heat needs to be expelled and less stress is placed on the engine itself. Clearly, the engine and its ancillary bodily functions operate more smoothly. As more hyperactive heat is exacted by the body's cooling mechanisms when attaining thermal equilibrium, an individual's vigilance and senses remain more acute. Individuals can focus more clearly on the task at hand, not being physiologically and psychologically distracted by the uncomfortable reactions their body is experiencing as a result of trying to attain or maintain thermal equilibrium.

According to John LoZito, Neurologist, utilizing the optimum temperature of 55 degrees F in as a body management device "helps maintain the body's 'vitals'... the first technology I've seen to work in harmony with physiology to cool both the mind and body. I find this technology especially effective in high risk occupations where 'adrenaline stress' adds further negative pressures to the already stressed individual."

Former Miami Dolphins trainer, Dr. Gary Berns states, "this technology uses safe, comfortable temperatures that work in direct correlation to our body's physiological, neurological and metabolic systems. As the body cooling device absorbs the excess heat from the chest cavity or extremity, the blood flow begins to cool. As the blood cools, the sympathetic system slows down the metabolism. We then vasodilate and decrease the sympathetic outflow and turn our body into a more calm, relaxed state further reducing body vitals, i.e. blood pressure and heart rate etc. Cooling the blood flow at its source with a higher temperature medium keeps the body from adversely reacting - fighting vasoconstriction by pumping more blood through the arterial system."

To further substantiate the effectiveness of "optimum temperature" body cooling, the U. S. Air Force Operations Test & Evaluation Center (AFOTEC), now located at Kirtland AFB New Mexico, in conjunction with Alamo Medical Research Institute conducted an extensive 10-day instrumented evaluation of this HTF Exotherm type cooling device. This technology was studied to determine the utility of these one-of-a-kind Heat Transfer Formula Exotherm Type body cooling devices for sole source inclusion for procurement worldwide. Ten male firefighters with medical clearance for unrestricted duty from San Antonio, Texas volunteered to participate in this study. Laboratory testing was conducted to baseline test participants' physical condition to quantitatively evaluate the physiological benefits of wearing the HTF constant temperature body cooling vests in high heat, high exertion environments versus not wearing a body cooling device.

The end report compared the work tolerance time (WTT) findings of wearing the HTF exotherm cooling device versus not wearing any cooling device as stated below.

AFOTEC Conclusions:
-A 22% increase in the firefighter's work time (WTT) performance was noted.

-No significant change in core body temperatures, blood pressure or heart rates.

-Reduced recovery time for those who put the vest on after completing task.

-Test participants comfort levels were rated higher.

-Slower build up of core body temperature.

Saturday, May 25, 2013

Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass by Fagor America, Inc.

Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass

Will Have Our Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass Ready to Ship

There's nothing that can compare with the joy that builds in expectation of a new item kick off and from Fagor America, Inc. the joy has been building for a few months as our completely new Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass has gone from the designing phase to the creation phase and ultimately to the point where it is able to deliver. Though Our ware may not be the very first of this category in the stores, we believe it is the best of them and also want the chance to demonstrate this to you.

In the production world it does not require much to repeat another person's concept, plus its a relatively prevalent practice and often brings about lower quality goods. When you want a new ware to become one that's worthwhile your respectable label on the market, you have to be willing to put additional energy into it than merely replicating the work of others. You should be happy to be impressive anyone might make replications, and yet this isn't what you look for in a completely new Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass.

When we created Our completely new Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass, we started by listening to what you desired to discover in this form of ware. And then our staff members proceeded to go the other measure and also thought of how we could take all of your suggestions and produce them much better. What you see is the result of this hard work and we are sure that you will appreciate that our freshest gadget is really worth the affordable price we are selling it for.

Fagor 5HA200RX 24-Inch Side Opening Right Hinged European Convection Wall Oven, Stainless Steel/Glass
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Fagor 5HA200RX 24-Inch Gourmet European Convection Oven features a third-heating element that surrounds the two-speed fan at the back of the oven, circulating pre-heated air around the cavity allowing even distribution of heat. Many great features for this oven includes: side opening door for better interior access, 8 cooking programs, illuminated retractable controls, display for time control, easy to clean enamel, cold safety door (3 glasses), ventilated steam outlet, and child lock safety, 1 removable tray allowing total oven access, and stainless steel finish.

Feature

  • Gourmet European convection system
  • Preheat Booster reaching 400F in less than 5-minute
  • 8 Cooking Programs
  • Gliding telescopic racks
  • Product specification: 23.42-Inch H by 23.31-Inch W by 20.82-Inch D

Friday, May 24, 2013

How you can Roast Having a Convection Microwave

Are you currently carrying out a kitchen restoration and therefore are wondering what type of oven you'll need, and have you lately purchased a convection microwave and therefore are unsure using it? One appliance we often ignore may be the home oven, yet many don't yet understand how convection technologies have dramatically changed its use.

Once you know tips to get a superbly moist and succulent roast dinner out of your convection microwave, you might never return to utilizing a conventional oven.

How Can They Work?

Convection ovens have a third heating unit, usually situated close to the oven fan to guarantee the air is heated to some uniform temperature.

This kind of oven cooks around 25-30% faster than the usual conventional one, because the heat forced all over the food closes the top rapidly, retaining moisture and nutrition.

Do Not Know Convection Microwave Much Better Than a regular One?

The advantages of utilizing a convection microwave include:

Shorter cooking occasions -- Ideal for present day time-starved families, who require to to obtain good food up for grabs fast. Roasts prepare more rapidly with less attention compared to conventional ovens.

Moist, flavoursome roasting meat -- By sealing the top rapidly, a lot of the moisture is kept in, leading to tender, tasty roasts.

Consistent temperature -- You will find no locations and cold spots. The air is shipped evenly round the oven and also the meat cooks correctly completely through, with no need to turn or baste it.

Energy efficiency -- With reduced cooking occasions and/or temps, energy consumption is reduced by around 20%. Most effective would be the turbo table-top models, which could prepare with as many as 80% less energy consumption than the usual conventional oven

What's Different about Cooking Inside A Convection Microwave?

You shouldn't be afraid to do something about it for your regular method. Remember:

Shorten cooking occasions - If cooked in the same temps like a regular oven, roasts prepare 20-30% faster.

Adjust existing quality recipes to match - You can experiment. Some roasts, especially bigger ones, prosper when the temperatures are decreased by 25 levels for many or all the cooking.More compact cuts usually prepare well in the regular temperature but they are ready 20% faster.

Roasted pans have to permit ventilation - Low sides would be best. Keep 2-3 centimetres obvious around your pan, and do not cover the oven shelves with foil. Deep pans and casserole dishes block the air flow if with them, a regular oven is better.

What Kind Fits Your Needs?

Convection ovens are available in various dimensions, in the commercial-sized ovens right lower the bench-top turbo models (such as the Australian-done affordably Prepare).

For any large family, a complete-size range or wall oven will be a sensible choice. Some models actually have a self-cleaning function, an execllent time-saving feature. You will find many models and producers - speak to your local home applicance specialist regarding your needs.

The bench-top model is ideal if you're cooking for any small family, a few or yourself they're very energy-efficient in comparison fully-sized models, and excellent for camping or mobile home holidays.

Quick Recipe Ideas

Cream Puffs - Make use of your favourite choux pastry recipe together with your oven at 190°C. Prepare for 35-forty-five minutes until golden brown. The puffs will prepare evenly throughout and there's you don't need to swap trays or poke the puffs, as some quality recipes suggest.

Roast Pork With Crackling - Make use of a 1kg pork loin roast. Score your skin before rubbing with generous levels of essential olive oil and salt, and roasted on the rack (to increase the air flow round the roast) inside your convection microwave at 220°C for 25 mins, then 180°C for an additional 40 mins.Let it relaxation not less than twenty minutes before carving.

Fried Chicken - Oven fried chicken is fabulous. Roast your prepared chicken at 180°C inside your convection microwave for 30-35 minutes for wonderfully moist chicken using the lovely crusty coating.

Garlic clove and Parmesan Toasts - Yes, toast! Drizzle essential olive oil over slices of French or Italian loaf, sprinkle with garlic clove powder and grated mozzarella dairy product and prepare inside a fairly hot oven before the edges are browned and also the cheese is golden (about 5-7 minutes).

Once you know why and how convection ovens work very well, you are able to snap one up and dazzle your loved ones and buddies using the perfect roast. Bon appetit!

Thursday, May 23, 2013

Microwave Safety Strategies For Kids

Since many parents know, kids frequently go upon themselves to test something totally new they have seen their parents or older brothers and sisters do. Although this is frequently a terrific way to learn, it may be harmful if your child attempts to operate equipment just like a microwave just according to what she or he has seen, rather than understanding how to correctly make use of the machine. Teaching your kids a couple of simple microwave safety tips can prevent injuries and damages in your house.

Fundamental Recommendations to follow along with
Avoid using plastic. Show your kids that plastic is unsafe within the microwave. Demonstrate to them the plates and bowls that they'll use within the microwave and set them where your son or daughter can achieve. Avoid using metal. Any metal items or metal items like aluminum foil are harmful within the microwave. They are able to spark and damage the microwave or begin a fire. If your little one really wants to cover their plate or bowl, let them know to utilize a paper towel. Be careful for steam. After cooking something within the microwave and opening the doorway, hot steam may initially escape. Inform your child to face when she or he first opens the microwave door and allow the steam escape before you take the meals out. If they will prepare popcorn, enable your kids realize that the finishes in which the steam escapes could possibly get very hot. Use pot holders. Show your children how you can correctly remove hot food in the microwave using pot holders to prevent burns.
Recommendations to inspire Safe Use

To assist make sure that your child uses the microwave securely, you are able to reinforce the security recommendations in the above list having a couple of simple actions:
Leave instructions near the microwave or around the refrigerator that inform your child step-by-step how you can prepare a particular food. You may make a listing in line with the meals they most generally eat. Provide your kid his very own "microwave package". This might incorporate a microwave safe plate and/or bowl, small pot holders, and sponges that they'll use to prepare their food. Put all the products together within an simple to achieve place. Keep unsafe products, for example plastics and metals, from achieve. It will help to avoid any microwaving injuries or damages just in case your son or daughter does not remember which products they might use.
Enjoy!

Microwaves are an easy way for children to warm up leftovers or after school snacks and might be a safer method to allow them to use than a stove or hard-to-achieve stovetop. After they be aware of rules of safety of microwaving, they are able to securely prepare a number of meals. Furthermore, teaching them how you can prepare something on their own can provide a young child a feeling of confidence and self-reliance.

Wednesday, May 22, 2013

Beginning a Cafe - Equipment Needs

So you've made the decision on beginning a cafe! Congratulations! Within my cafe strategic business plan package, I am going into more detail regarding equipment but because of space here, I'm only going to ensure you get fundamental ideas of baby when searching at the equipment needs.

To begin with, do your favor and don't buy any used equipment unless of course you realize the precise age, where it originated from, who tried on the extender, which maintenance records are verifiable. I'm only mentioning to anything having a motor or compressor. Used sinks, tables, counters, etc are fine as lengthy because they are in decent shape. Other equipment, be cautious!

Even when you receive it from the friend, you may be assured by them the equipment was maintained correctly and frequently, however did they have it used and can they be that guarantee from whom they purchased from? And just how old is really it?

Since you may have suspected, I fell into this trap coupled with things wearing down when I didn't expect it soon after I opened up my cafe. Yes even my espresso maker. I had been inside a bad place then! Fortunately I'd use of a 1 group machine for backup along with a local guy could fix another fast but you might not be as lucky.

I ultimately upgraded to mostly new equipment when, but this is often prevented through getting new equipment in the beginning. You will be happy you probably did it, believe me!

Equipment Needs

Check out or POS computer? - A pc POS (reason for purchase) product is good there's without doubt about this. Fundamental essentials ones which have the touchscreen monitors and the like. However, they're most likely (and perhaps) perfect for examining profits and inventory only, and never a lot more. They don't accelerate your customer line.

If you would like one of these simple men, be ready to pay about 00 for any base system. The cost rises for multiple devices and ink jet printers, monitors, a kitchen printer, etc.

For me though, a POS junk food register which has cost lookups (PLU) and department groups is enough for many coffee houses. Attempt to acquire one that enables you to definitely download the data for your computer. They have this selection today. It might, however improve your manual inventory and purchasers monitoring if you need to put this data to your accounting software and excel spreadsheets by hand but it's really a large money saving idea. When you get within the practice of entering the figures daily, you won't have a lot of data admission to do at month's finish. You are able to get these kinds of registers for around 0 approximately.

Should you finish up opening other stores, I believe the touchscreen computer POS might be what you want then because it'll make your management and inventory control much simpler, and you may link all your stores together and control them in one place.

Espresso Maker

This is actually the Mack dad from the whole business, your existence bloodstream. Don't SKIMP Onto It! However, with that said there's the road of overkill you don't need to mix either. I only say, two group maximum, if you want more energy or desire a backup, obtain a one group too.

The feasibility of the 3 or 4 group is excellent but it is nearly impossible to find several people focusing on them because of spacing from the group heads, etc. Ordinarily, you don't need several people tugging shots and making the espresso drinks anyway. It's nearly impossible for just one barista to make use of all groups previously which means you function as the judge! However that might be as much as debate when you get REALLY busy. However, a 2 group is definitely my choice.

You will find three fundamental kinds of espresso machines: Semi-Automatic, Automatic or Super Automatic. Well My option is always the automated since you can program these to stop a go at 23 seconds, or whatever you decide but do it properly by hand. The semi-automatic requires manual turn off through the operator.

The super automatic machine will grind the beans, tamp, pull the shot, shut them back as well as discard the used grounds. Yes, I'm serious. In my opinion you lose lots of 'art' if you use one of these simple. You would be amazed at the quantity of people who like to visit a barista setup after which pull an excellent shot. These super autos will also be a lot of money. But when all for you to do is move your cattle call with the line, this is actually the machine for you personally!

The boiler capacity ought to be big enough for any large hurry, 9-14 liters ought to be sufficient. You don't want to exhaust steam or warm water inside a hurry with a more compact boiler which will happen! Believe me about this from experience!

Purchase a machine in line with the availability to obtain parts and repair in your area. Don't buy according to cost alone, or 'coolness' or 'features' of the machine. They all are good nowadays. Features won't mean anything if you fail to get local service in your machine.

So far as water softeners, careful analysis obtain a whole water system softener will rely on where you stand situated. In central Texas, water is extremely hard however i made a decision to not soften my whole water system, only for the espresso maker. If you're not acquainted with calcium in the water, this is exactly what causes lime build-up. It is a whitened, crusty searching develop which will kill your 00 or 10,000 espresso maker. It clogs in the piping that over time, accumulates to the stage from the water the inability to cope with. Your machine must be completely separated and p-limed. Not pretty and never cheap!

You will likely need to have a complete p-liming carried out several occasions within the existence of the machine, if however your water is extremely hard and you don't soften it for the espresso maker, you will likely need to have it p-limed at least of once each year. This can get time-consuming and costly, even when you learn how to do-it-yourself. I'd my one group p-limed for around 0 so the mathematics. Avoid lime green build-up through getting a water softener.

Espresso Mills

You'll need one for decaffeinated and something for normal espresso. You will find several producers and models. Let me tell you though to be certain it's automatic and it has a doser/coffee hopper. They create a doserless model that grinds directly into the portafilter despite the fact that this really is freshly ground espresso, it doesn't work nicely inside a hurry! The models having a hopper permit the hopper to fill with ground espresso and also have a lid to help keep the air. The larger models possess a bigger hopper and the other way around. Also, these possess a bean hopper that exist a couple of pounds of pinto beans in.

Bulk Coffee Grinder

Fundamental essentials types the thing is within the super market bulk coffee aisle. Make sure to obtain the full scale version, not the shorter one. The only real difference I can tell may be the taller the first is simpler to obtain a bag under to grind beans for clients. The shorter the first is not! Attempt to get one grinder for normal and decaffeinated, and the other for flavored coffee for a moment serve it. Utilizing the same for those three can make the standard and decaffeinated coffee taste such as the flavored coffee. This grinder will require proper maintenance and burr alternative after a lot of hrs too. Stick to the manufacturer's tips about this.

Coffee Machine (drip)

Make sure to upgrade on your volume. Automatics would be best because they are plumbed to some conduit. Pour over models will you have to fill by hand! The environment pot machines would be the better fits simply because they brew the coffee into the air containers. You will find single unit models and double unit models. You will lay aside considerable time particularly in a hurry, having a double brew unit.

Pastry Situation (chilled and non)

You will find a number of different dimensions. Bring your space on the floor into account but additionally upgrade on capacity and visual display. A pleasant, attractive unit that holds and shows a pleasant variety of pastries is essential for retailing. Dual zone cases make the perfect idea simply because they allow you to have part cold, and part 70 degrees (dry situation) pastries that don't need to be chilled.

Blender

You will find several models to select from however, many have features you simply will not need. Make sure to obtain a commercial blender. Consumer models don't have the durable kinds of motors that commercial models have. Which means they'll break lower much faster than the usual commercial one! I recommend you allow Vitamix a glance here.

Sandwich Prep Unit

They are available in single, double and triple door models. Obviously, arrange for your general room however your needs too. The bigger models convey more capacity within the unit, however the bigger plus may be the prep top area which has more compartments to place meat, veggies, etc in. If you're thinking about a normal deli and Panini service, The double door unit could be good. Watch out away using the more compact one!

Under Counter Refrigerator

Do your favor and obtain a double door unit. They are essentially such as the sandwich prep models but with no top compartments. The interior capacity ought to be large enough to carry a large amount of the dairy, in addition to opened up soy cartons, smoothie mix, canned water and soda (if you don't possess a bigger unit or merchandiser for water and soda. Plan accordingly.

Storage Refrigerator

To the rear of your shop. This is your commercial refrigerator within the back place to house your back stock of chilled products for example milk, along with your baking elements, food products, etc. You will find double and single door models.

Ice Maker

Getting an ice maker which will make typically 600-1000 pounds each day is nice. You'll have enough but still have the ability to make more within 24 hrs. Inside a busy shop, you would be surprised just how much ice you are able to undergo: sodas, fruit shakes, frappes, frozen chai.

Freezer

You'll need one of these simple to maintain your frozen treats, along with other food elements that may and have to be frozen.

Oven

Understand this according to your baking level. SingleOr4 size might be not big enough along with a full-sized might be too large. The median unit is really a 1/2 size and it has 3 shelves.

Convection microwave? Most pastries, pies along with other baking can be achieved well inside a convection microwave. That's a stove which has a blower wheel that disperses the warmth evenly and faster through the oven. Therefore your baking time is generally decline in half.

Panini Grill

Surefire (non-ceramic) with ribbed plates would be the better models. Using the ribbed, instead of flat plates you're going to get the 'grill marks' around the bread which always looks impressive. I suggest a double plate unit so that you can effectively grill as much as four Panini at the same time for those who have a sizable order.

Three Compartment Sink

This is essential per most health departments for clean, rinse and sanitize. For those who have an industrial dishwasher, it always overrides the three bay sink. However, most restaurants have both. You do not need a large one, only one large enough to obtain your greatest 'washable' bit of baking or cooking hardware into.

Hands Sink(s)

Look at your health department needs because you might need a hands sink every a lot of ft or according to the number of employees you've, or according to your layout. They are sinks only large enough to clean both hands in which could it be. That's why they're so small.

Furniture

Select what's among comfortable and never. This should help you avoid squatters that like to stay all day long. Ordinarily, individuals your store is really a positive thing although not if they're taking on space and merely being cozy! This can incorporate your chairs and tables, in addition to couch, wing fur, etc. If you are a eclectic coffee shop, good finds can be purchased at Goodwill along with other resale shops.

Phone

Just acquire one that you could hear if this rings! A cord-less phone is advisable.

Radio System

If u can, get extra loudspeakers and also have one out of a minimum of all corners for the best seem quality.

Charge Card Machine

This is actually the swiper w/pin pad - Should you accept credit and an atm card, this really is essential. Usually they're bought out of your charge card processor. Leasing one of these simple is generally a rip-off. Attempt to purchase it outright.

Prep Tables

They are stainless aluminum or steel and great to create a kitchen prep area. They clean easily too. They are available in various levels and sizes, without or with a backsplash in most cases possess a shelf underneath.

That's some good info to enable you to get began on planning your equipment needs for looking a cafe. Ensure you bring your space on the floor into consideration when foreseeing the dimensions of the equipment. Also ensure you take into account your anticipated customer volume. Early planning is essential to getting the best equipment to start with.

Monday, May 20, 2013

Halogen Turbo Ovens - Why You Need To Purchase A Turbo Oven

I lately bought a turbo halogen oven after certainly one of my buddies explained about hers.I really like, the tranquility of and easy in using this kind of oven and discover myself utilizing it a minimum of 3-4 occasions per week. My new halogen oven is the greatest purchase I've produced in a very long time

In the beginning I had been skeptical in the end within the last 4 decades I've been utilizing a traditional oven, how different can a halogen turbo oven be?

Why would i would like a turbo oven

1. They're portable

You are able to bring your oven along with you wherever you have to, I've taken mine along to some potluck, I've offered it straight to the table and that i have buddies who've bought a turbo oven for that boy/daughter once they group of for school.

2. They prepare food faster than conventional ovens:

I've discovered that my oven cooks considerably faster than my traditional oven because there's no pre-warmth some time and uses much less energy meaning I've additional time and much more money personally.

3. The meals they prepare is extremely healthy.

Food maintains much more of its natural juices and taste.

I line the foot of my halogen oven with foil and allow the body fat drip to the foot of the oven, I simply dispose of it when finished cooking.

4. You can observe the food cooking

I love will be able to see my food cooking because my turbo oven sits around the bench-top

5.Easy easy to use controls:

Place your food to become cooked within the oven pick the temperature, set time and switch it on...thats it!!

So how exactly does a halogen turbo oven work?

It really works because halogen lights warmth the environment within the oven to some temperature you place, which in turn constantly circulated round the food just like a fan forced oven, however it cooks the meals two times as quickly as a normal oven.

Since your halogen oven sits in your bench-top there's you don't need to bend lower to check on food or take it off while you would inside a conventional oven.

A Halogen Oven does not produce warmth just like a conventional oven which makes it well suited for cooking within the summer time or cooking in limited spaces.

Cleaning

A primary reason why the turbo oven has become very popular around the globe is the simplicity of cleaning, they're marketed as self-cleaning and they're, but when I've had a large cooking day while using turbo I love to pop it in to the dishwasher just to have it extra clean.

A Halogen oven produces less smoke than the usual conventional oven.

Sunday, May 19, 2013

Just How Much Will it Cost to begin a cafe or restaurant? - 5 Major Facts to consider

Clearly you need to know just how much will it cost to begin a cafe or restaurant if you wish to enter into this type of business. You are able to calculate the estimations but setting up a cafe or restaurant is dependent on some factors. These 4 elements may also rely on where you decide to open your restaurant.

Restaurant Size - It might set you back typically 0 per chair if you are taking a small restaurant which will have around 30 clients. While a larger setting close to 250 people might spend typically 0 per chair. Obviously the price could be greater if you would like some customized chairs and tables.

The more compact restaurant may be good with 900 sq ft of space and also the bigger ones may need around 11,000 sq ft to satisfy their set goals. Generally you need to consider 30% of this space is allotted for the kitchen, storage along with other needs.

Location - There's a really large difference if this involves the price of the lease around the nation. In a single area you might be having to pay per sq . ft ., whilst in the downtown city you are able to finish up having to pay per sq . ft .. Many land lords will request costs for fundamental maintenance, insurance, land taxes on the top from the fundamental lease cost which could perhaps you have investing to more per sq . ft ..

One that is common within this industry would be that the price of the lease ought to be about 9% - 11% from the yearly sales. If you feel you'd be investing a bit more compared to average, then you need to be cautious since the restaurant business operate on small income.

Cuisine - What foods will you provide? If you are planning in opening an excellent dining steak or perhaps a sea food house your foods could be costly and you are also have to an costly equipment to organize and store them. However, you simply take some fundamental equipment if you are likely to setup a little cafe.

Equipment - A higher temperature charbroiler for beef and pork costs around ,000 to ,000. A small-scale charbroiler for chicken begins from ,600, as the cost for any convection microwave is ,000 to ,500. You may also choose second hands equipment but you need to have a critical look if they are still in good condition.

Regulating Permits - More often than not new proprietors do not pay an excessive amount of attention around the costs of permits and ensuring their restaurant is within compliance with safety and health codes. Having your safety and health permits will set you back around 0 to ,900 and will also rely on the requirements to enhance your restaurant.

Saturday, May 18, 2013

Five Star Range TTN525-7W 48" - 6 Open Burner, Reversible 12" Griddle/Grill Dual Fuel Range With 1 Large Electric Self-Clean Convection Oven, 1 Small Gas Oven And Continuous Top Grates - Black Finish from General Electric

Understand That Once You've Tested Our Most recent Five Star Range TTN525-7W 48" - 6 Open Burner, Reversible 12" Griddle/Grill Dual Fuel Range With 1 Large Electric Self-Clean Convection Oven, 1 Small Gas Oven And Continuous Top Grates - Black Finish, You Will Be Amazed

If you have never used our Five Star Range TTN525-7W 48" - 6 Open Burner, Reversible 12" Griddle/Grill Dual Fuel Range With 1 Large Electric Self-Clean Convection Oven, 1 Small Gas Oven And Continuous Top Grates - Black Finish before, there's never ever been a greater period as opposed to now to reward yourself. While you could have used related merchandise before, there's never been one that will be as filled with added capabilities as this our most current style. Although you may already own an item, our brand new type is way superior to all that General Electric has ever made before.

Five Star Range TTN525-7W 48

We have expended the previous few years checking out the results of numerous purchaser reports to find out precisely what much of our shoppers need in the Five Star Range TTN525-7W 48" - 6 Open Burner, Reversible 12" Griddle/Grill Dual Fuel Range With 1 Large Electric Self-Clean Convection Oven, 1 Small Gas Oven And Continuous Top Grates - Black Finish. Solely following our research crew investigated final results of all of this gathered facts would they head to work entirely upgrading our merchandise. In place of just taking the product we've been providing and adding a small number of new features, we researched cautiously at what you preferred about it and threw the rest away.

Working with that the General Electric research crew started off from this level and think that what they have created could be the greatest Five Star Range TTN525-7W 48" - 6 Open Burner, Reversible 12" Griddle/Grill Dual Fuel Range With 1 Large Electric Self-Clean Convection Oven, 1 Small Gas Oven And Continuous Top Grates - Black Finish we've created. Not only is our item designed to optimum specifications of level of quality, but thanks to the insight from our shoppers, we believe that each one of the functions we've constructed into this brand-new model will certainly leave you questioning where this design has been your entire life. We strongly believe that when you test it, you will see precisely why our latest version is selling as quickly as we can build them.

Five Star Range TTN525-7W 48
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Black cabinet body with stainless control panel 6 Open style top burners (4 on left of griddle, 2 on right) each rated at up to 14,000 BTU (on natural gas) ''Vari-flame'' simmer feature for low 400 BTU simmer Lo-Medium-High control knob settings Lift-out washable top burners Dishwasher safe porcelain coated individual drip/aeration pans under each burner Push-to-turn safety knobs Commercial style 12'' wide griddle is thermostatically controlled for precise temperatures Porcelain grease well lift out for easy cleaning Stainless steel griddle cover is standard and provides a work/landing surface and clean appearance when not using the griddle Lift-off oven doors for easier cleaning Viewing windows in ovens is standard Interior oven lights with switch on control panel 11'' stainless backguard is standard Unit fits FLUSH into 24'' deep cabinetry Heavy cast iron continuous top grates create an easy to slide cookware working surface Wok ring included Small gas bake & roast oven features a 16'' x 19'' x 14'' oven cavity and 2 heavy duty racks Pull-out lower gas broiler below small oven for incredible smoke/flare-up free broiling. Rack and broiler pan pull out together. Large electric convection oven recirculates heated air for more even cooking performance and reduced cooking time. Switch activated. Self-Clean feature in oven for care free cleaning 24'' x 19'' x 14'' oven cavity 4'' adjustable legs for matching up with standard cabinet toe kicks Pilotess spark ignition for top burners Certified for home installation with zero clearance One year factory warranty 120/240V 20 Amps required. 1/2'' natural gas connection. If L.P. (Propane) gas is required. PLEASE specify when ordering.

Feature

  • 48" side-by-side double-oven has two broilers, six burners and a double sided grill/griddle.
  • All surface burners designed for maximum heat up to 14,000 BTU on natural gas.
  • Lo-Medium-Hi surface burners with "click" setting at 2,100; 5,200; 14,000 BTU (open burner models).
  • Exclusive Vari-Flame feature on some front burners for extra-low simmer-from 400 to 1,050 BTU (open burner models).
  • Lift-out stainless steel surface burners (open burner models).

Friday, May 17, 2013

Luxury Cruise Ships Available

Everyone knows that luxury cruise ships are wonderful getaway around the ocean. But are you aware that luxury cruise ships in most shapes and dimensions can be found available? Based on your financial allowance, you can purchase a cruiseship for any steal at $two million, or even the cost can rise in to the millions. The cost is dependent on how big the ship, passenger amenities and it is condition. The metal utilized in building the ship is essential too, because rust would end up being an adverse feature.

Most luxury cruise ships have staterooms, public rooms, cabin rentals, scullery (pantries), dining halls, entertainment areas and pools. Space for retail shops for example book stores, gift, souvenir shops and salons, might show up with respect to the cruiseship. A health spa, physical fitness club, and sports bar will also be included in the majority of the cruise inserts. Sanitary facilities ought to be examined carefully in most cabin rentals and public areas to be aware what fundamental amenities can be found.

The scullery is frequently outfitted with all of necessary home appliances including ovens (conventional, convection and microwave), ovens, toaster ovens, fridges, chillers, containers and pans and all sorts of elements to supply the visitors using the best foods throughout their journey.

Passenger observation decks take presctiption most luxury cruise ships to permit people to savor the good thing about the ocean as the ship is on the go. The majority of the luxury cruise ships are available outfitted having a casino housing gaming tables like blackjack, roulette, poker, dice and slots. There's often a satellite connection for televisions provided in most the mega inserts to entertain visitors.

Probably the most important amenities on the cruiseship are situated within the pump room, chiller room and office rooms. Other important cruiseship information would come with the safety readily available for visitors as well as their belongings, provisions to keep perishables, models and makes of engines space allotted for engines, machines and also the rudder rooms. New luxury cruise ships include electrical fixtures, heavy machinery like the engines, other machinery for example individuals employed for steering the ship, deck machinery, air compressors, fire, bilge along with other necessary pumps within the pump rooms -- all of the equipment needed for acquiring and mooring the ship.

Finally, the cruiseship should be outfitted with lifesaving equipment, in addition to first-aid kits to deal with any problems. Fire extinguishers with hoses and spanners, lifebuoys, existence floats, save motorboats, distress signals for example flares, common bandages, medicine chest etc., make up the main issue with the emergency paraphernalia.

Before purchasing a cruiseship, the customer must perform some homework to make certain that the health of the ship is suitable, in addition to all technical matters relating towards the ship's capability to function correctly.

You will find excellent websites on the web that offer particulars about various luxury cruise ships on purchase. Going through these provides you with advisable from the cost range and amenities to search for inside a cruise prior to signing with an agreement.

Thursday, May 16, 2013

Tiger Pvhb30u Water Heater 3liter Electric Pump by Tiger

Tiger Pvhb30u Water Heater 3liter Electric Pump
List Price : $238.47

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Within the event that you simply might be trying to find a terrific present for your self or an person that you simply purely care. This really is genuinely going to become an excellent available chance to allow your self to knowledge with our great item which can be going to become the initial brilliant choice for you. Our professional design teams are totally attentive in Tiger manufacturing process improvement to carry out you the Tiger Pvhb30u Water Heater 3liter Electric Pump, our current excellence item that we're very proud. Offering the total and clever idea for the very best lead to each and every new item is a lot more concerned for us.

Creation final result for our new item is confirmed and authorize by our experts long length experiences and is going to be in a position to make a strongly advocate for you that Tiger Pvhb30u Water Heater 3liter Electric Pump was developed from the added intention and our best final determination. Spending our full attention and occasions in each and every production process, carrying on the modern improvement idea and idea for consumer support, developing the modern marketing and advertising technique, modifying item particularities in each and every particulars do cause our new intelligent item for the market for you.

Tiger Pvhb30u Water Heater 3liter Electric Pump is one of our proud goods which effective and great. Escalating the client members quickly come from the excellence reputation and intelligent item identity with a reasonable price tag for you and everybody to try.

Click here for more on the Tiger Pvhb30u Water Heater 3liter Electric Pump full review & Low price

Tiger Pvhb30u Water Heater 3liter Electric Pump

TIGER PVHB30U/WATER HEATER/3 LITERS/ELECT.PUMP3 phase temperature maintenance settings   Energy saving timer(6 hours)   Pot can be swiveled for easy dispensing   Easy to clean, non-stick inner container  Lid can be removed for easy clean-up   Magnetic safety plug  Model : PVH B30U Capacity(liters/oz) 2.91/98.4 Qty/Ctn(pcs) 4 Measurement(m3) 0.096 Electric Rating boil/warm(Watt) 928/23

Feature

  • Model: PVH B30U.
  • Capacity(liters/oz) 2.91/98.4.
  • Qty/Ctn(pcs) 4.
  • Measurement(m3) 0.096.
  • Electric Rating boil/warm(Watt) 928/23.

Tuesday, May 14, 2013

Panasonic NN-SD681S Genius "Prestige" 1.2 cuft 1200 Watt Sensor Microwave with Inverter Technology & Blue Readout, Stainless Steel by Panasonic

Now have Entirely Reengineered the Panasonic NN-SD681S Genius "Prestige" 1.2 cuft 1200 Watt Sensor Microwave with Inverter Technology & Blue Readout, Stainless Steel

The previous time you got a Panasonic NN-SD681S Genius "Prestige" 1.2 cuft 1200 Watt Sensor Microwave with Inverter Technology & Blue Readout, Stainless Steel, were you delighted by using it and also did it accomplish everything the Panasonic promised it would accomplish or did you take it out of the container, test it one time and then realise that it was a thorough waste of cash? Regretfully there are far too many of those items on the market that fail to meet the hype. At Panasonic we set out to thoroughly reengineer our own model of this specific product.

Panasonic NN-SD681S Genius
List Price : $179.95

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Precisely what our company wanted was to reproduce the Panasonic NN-SD681S Genius "Prestige" 1.2 cuft 1200 Watt Sensor Microwave with Inverter Technology & Blue Readout, Stainless Steel in a manner that everyone whom acquires one might find that it doesn't only do almost everything which they anticipate it to, at the same time that it really does so much more. That is a thing that our competition certainly has never given a lot of thought to as they seem to be content to wallow in mediocrity. We've been incredibly pleased with our merchandise so are very sure you'll be much more than thrilled with the purchase.

Basically we could have settled for constructing the perfect Panasonic NN-SD681S Genius "Prestige" 1.2 cuft 1200 Watt Sensor Microwave with Inverter Technology & Blue Readout, Stainless Steel and left it simply the way it is, our company was confident that the most important people worldwide, our buyers, expect to see far more from us. So while we started off with an superb simple version, our company started off adding an array of wonderful features to it that we was confident could solely create a fine product into a wonderful one. All of these functions along with and extremely good price allow it to be among the best deals you are ever prone to discover.

For more information Panasonic NN-SD681S Genius "Prestige" 1.2 cuft 1200 Watt Sensor Microwave with Inverter Technology & Blue Readout, Stainless Steel full review & Low price

Panasonic NN-SD681S Genius

Panasonic Inverter microwave oven
Panasonic Inverter microwave oven
Stainless-steel 1.2-cubic-foot microwave oven with Inverter technology and blue read-out display. Click here for a larger image

Panasonic NN-SD681S Stainless-Steel 1.2-Cubic-Foot 1200-Watt Inverter Microwave Oven

The Genius Prestige Countertop/Built-In Microwave Oven

With its stainless-steel door and silver wrap, this 1200-watt microwave oven by Panasonic makes a stylish and convenient addition to any contemporary kitchen. The 1.2-cubic-foot unit with its 13-1/2-inch turntable excellently cooks and evenly heats anything from breakfast foods and after-school snacks to dinnertime meals and appetizers when entertaining. Ideal for busy professionals and on-the-go families, the microwave oven provides quick and easy meal preparation while nicely accommodating and enhancing surrounding decor.

Inverter Technology

Moving Beyond Just "Heating Things Up"

Many people just use their microwaves for making popcorn or warming up soup because most microwaves just have one temperature setting--high. Conventional microwave ovens might have a low-power setting, but this is achieved by "pulsing" the high-power setting on and off rather than by emitting a steady stream of low-powered energy.

Panasonic Inverter microwave oven
The countertop microwave can be installed in the wall using an optional matching trim kit.
(Trim kit shown may not represent actual trim kit.)

Panasonic's trailblazing Inverter technology delivers true, variable microwave power, which means even temperatures and consistent textures throughout the food being cooked. The consistent delivery of microwave energy allows delicate foods to simmer without the edges and surfaces overcooking, so foods have the look and taste you expect--without the wait.

Panasonic Inverter microwave oven
The oven makes it easy to bake Cheese Cake and other delicious desserts.

The Inverter microwave oven perfects the art of cooking, taking microwave cooking to a whole new level. You'll experience delicious food that better retains its color, nutrients, and flavor and that's easier and faster to prepare. Oh, and you can still make great popcorn.

Single, Compact Power Supply

Furthermore, the Inverter power unit is smaller and lighter than conventional microwave circuitry (aka the heavy, enclosed side of the microwave), which allows for more interior space to fit that favorite casserole dish, without increasing the oven's overall exterior dimensions. Weighing just 25-1/2 pounds, the oven's roomy interior measures 14-3/8 inches long by 13-15/16 inches wide by 9-15/16 inches high, while its compact exterior measures 15-13/16 inches long by 20-11/16 inches wide by 12-1/4 inches high.

Additional Features

Genius Microwave

With the touch of Panasonic's Sensor Cooking button, the microwave takes the guesswork out of creating a great meal, by automatically setting power levels and adjusting cooking or defrosting time.

The sensor measures the amount of steam produced during cooking, and signals the microprocessor to calculate the remaining cooking time at the appropriate power level automatically.

Inverter Turbo Defrost

Panasonic evolved the Turbo Defrost feature, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic Inverter Turbo Defrost technology is an advanced microwave sequencing system using the inverter continuous-power delivery method.

Inverter Melt-Soften Button

This feature allows you to melt or soften a variety of foods such as butter, cream cheese, ice cream, and chocolate.

One-Touch Sensor Cook and Reheat

The Sensor adjusts power levels and calculates cooking and reheating times--automatically--for various food types like omelets, pasta, frozen entrees, potatoes, vegetables, beverages, and more.

Pop-Out Dial

With a spin of the dial, the easy-to-use pop-out dial is a departure from the standard keypad found on most microwave ovens.

Keep Warm Feature

A pulsing delivery of very low microwave power keeps food temperatures at a constant level--without overcooking. So, foods like stew, gravy, and desserts remain warm in the oven for up to 30 minutes after cooking.

Blue LED Display

4-digit neon blue LED display provides a high-end look that complements any kitchen decor.

Clock/Timer

Time-of-day clock and timer provide exceptional convenience.

Push-Button Door Release and Stainless Steel Front

Elegant, attractive, and easy-to-open, the microwave will look its best even when preparing some of the messiest recipes.

Child-Safety Lock

For safety, the child lock prevents electronic operation (door still opens). Press Start three times to lock (a key symbol will be displayed); press Stop/Reset three times to cancel.

Trim Kit (optional)

The Prestige countertop microwave can be installed in the wall using an optional matching trim kit accessory (27-inch model NN-TK621SS).

Good Housekeeping Seal

Awarded the Good Housekeeping Seal of Approval and covered by a two-year limited warranty.

Panasonic Inverter microwave oven
User-Friendly Control Panel
User-friendly control panel with blue read-out digital display.

Please Note: upper-left corner of the door has a small indentation to allow the door to open smoothly.

Click here to view the set-up guide.

Make Mealtime Marvelous

Create all your favorite recipes, quickly and easily, with Panasonic's Inverter microwave oven.

  • Eggs
  • Appetizers
  • Soups
  • Casseroles
  • Fish/seafood
  • Meats
  • Pasta/grains/cereals
  • Poultry
  • Sauces
  • Vegetable side dishes
  • Pies
  • Desserts & breads

Culinary Institute of America
CIA Cookbook
Free cookbook: Master Chefs Microwave Recipes Made Easy.
Click here to view
Panasonic & The Culinary Institute of America Get Things Cooking

Panasonic Inverter microwave ovens have been named the microwave-cooking method of choice by the prestigious Culinary Institute of America (CIA). Panasonic and the CIA have teamed up to develop a series of healthy and delicious recipes created especially for the Panasonic Inverter microwave oven.

Free Online Recipes

The Master Chefs Microwave Recipes Made Easy cookbook includes preparation tips and professional techniques that will have you cooking like a pro with your Panasonic microwave oven in no time.

Choose from a variety of mouthwatering recipes--from goat cheese and red onion quesadillas to corn chowder with chilies and Monterey Jack to Mediterranean vegetable frittatas. Bon appetite!

Panasonic 1.2-Cubic-Foot Inverter Microwave Ovens

ModelNN-SN651BNN-SN651WNN-SN661SNN-SD681S
Size/Power
Oven Capacity1.2 cubic feet
Wattage1200 watts
Turntable Diameter13-1/2 inches
Design
HousingBlackWhiteStainless-Steel Front with Silver Wrap
Control PanelFlat Panel MembranePop-out Dial + Button
Display Panel4-Digit DisplayGreen 4-Digit DisplayBlue 4-Digit Display
Performance/Features
Auto Cook/ReheatYes
Power Settings10 Levels
Specifications
Cavity Dimensions (LxWxH inches)14-3/8 x 13-15/16 x 9-15/16
Unit Dimensions (LxWxH inches)15-13/16 x 20-11/16 x 12-1/4
Trim Kits (optional)27" Model
N/A
NN-TK621SS

Feature

  • Inverter Technology for even cooking and delivering delicious flavor and Inverter Turbo Defrost for quick defrosting
  • Elegant 4-Digit Blue Readout LED Display with Programming Icon Dial and buttons for quick programming
  • 1200 Watts of High Power; One-Touch Genius Sensor Cook and Reheat for automatic cooking settings
  • Measures 15 15/16" (D) x 20 3/8" (W) x 11 7/8" (H), 25.3 lbs., Stainless Steel face
  • Please note: upper left-corner door has a small indentation to allow the door to open smoothly.